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BioCane Sushi Tray Medium 188 x 134 x 24mm

Product Code:

F4642

Unit Size:

Details:

Price:

$109.04

Availability:

Out of stock

Dimensions:

Additional information

The BioCane Sushi Tray Medium is a sustainable and eco-friendly option for serving sushi. Made from biodegradable and compostable materials, this tray is designed to reduce environmental impact. With dimensions of 188 x 134 x 24mm, it provides ample space for presenting a variety of sushi rolls. Its sturdy construction ensures that the tray can securely hold the sushi without any risk of leakage or damage. Perfect for restaurants, catering services, or home use, this BioCane Sushi Tray Medium is a responsible choice for serving sushi while prioritizing sustainability.

‹ Back to

BioCane Sushi Tray Medium 188 x 134 x 24mm

Product Code:

F4642

Unit Size:

Price:

$109.04

Details:

Availability:

Out of stock

Dimensions:

Additional information

The BioCane Sushi Tray Medium is a sustainable and eco-friendly option for serving sushi. Made from biodegradable and compostable materials, this tray is designed to reduce environmental impact. With dimensions of 188 x 134 x 24mm, it provides ample space for presenting a variety of sushi rolls. Its sturdy construction ensures that the tray can securely hold the sushi without any risk of leakage or damage. Perfect for restaurants, catering services, or home use, this BioCane Sushi Tray Medium is a responsible choice for serving sushi while prioritizing sustainability.

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Description

The BioCane Sushi Tray Medium is a sustainable and eco-friendly option for serving sushi. Made from biodegradable and compostable materials, this tray is designed to reduce environmental impact. With dimensions of 188 x 134 x 24mm, it provides ample space for presenting a variety of sushi rolls. Its sturdy construction ensures that the tray can securely hold the sushi without any risk of leakage or damage. Perfect for restaurants, catering services, or home use, this BioCane Sushi Tray Medium is a responsible choice for serving sushi while prioritizing sustainability.